C’est Bon Restaurant and Le Bon Bar have been bringing French-inspired dining to Brisbane for more than 20 years. Located in the heart of Woolloongabba, the venue is known for combining classic French flavours with a welcoming atmosphere that keeps diners coming back.
Founded in 2008 by Chef Michel Bonnet, C’est Bon quickly became a go-to destination for authentic French dishes. Over the years, the restaurant has evolved under the guidance of a series of passionate chefs, each adding their own touch while staying true to its French heritage. Since 2020, Chef Andy Ashby has led the next chapter, creating a dynamic dining experience that includes not just the main restaurant, but also Le Bon Bar, the Ooh La La Rooftop, The Cellar and La Terrasse.
C’est Bon balances tradition with innovation, offering elegant dishes, versatile spaces and a warm, Parisian-inspired hospitality. For anyone exploring Brisbane’s French scene, it’s a must-visit institution.
C’est Bon Restaurant & Le Bon Bar
609/611 Stanley St, Woolloongabba QLD 4102
(07) 3891 2008
Cestbon.com.au
