Korean desserts are all the rage and Brisbane’s I am ARI is serving up some of the best. This Korean-style dessert spot offers unique cookie flavours like Matcha S’more, Tiramisu and Matcha Velvet, alongside beautiful cakes made from fluffy sponge and airy fresh cream. Their desserts are pleasantly sweet without being overly sugary, as they minimise the use of sugar, hitting that “not too sweet” level that is so prized in Asian baked goods. For a Mother’s Day treat that stands out, try their Flower Bouquet Cake. Layered with strawberries and cream, it’s as beautiful as it is delicious. Whole...

If you’re looking to seriously win Mother’s Day this year (and not with another sad bunch of servo flowers), we’ve got two words for you: Simply Cupcakes. This Brisbane gem has been baking pure magic out of their Spring Hill studio for over two decades, whipping up everything from scratch with serious love. They specialise in cupcakes, cakes, New York-style cookies and their uniquely designed cupcake flower baskets—and trust us, these baskets are something else. Beautifully presented in a rustic yet elegant basket, adorned with lush greenery and seasonal flora, the cupcake flower basket is hands-down one of the most...

If your love language is gelato, then you should make a beeline to Anita Gelato. Tucked inside West Village precinct, this is the one and only Queensland store of the international chain. There’s always a line out the door, but trust us, it’s worth the wait. Anita churns up 150 rotating flavours made fresh on site, using seasonal ingredients. From pistachio and pavlova to mixed berries, Cookieman (a creamy hazelnut chocolate on a biscuit base, finished with delicate meringues) and chocolate pretzel. Anita also offers frozen yoghurt, thick shakes and a house-blend coffee. Plus, there’s a toppings station stocked with fresh...

What started as a lockdown baking project in a Brisbane kitchen is now one of the city's most irresistible dessert spots. Husband and wife duo Ginger Mendoza and Soren Andersen turned their cookie experiments into Batch Cookie Bar, serving up thick, gooey and flavour packed cookies that will have your sweet tooth in overdrive. Freshly baked every day at their Uptown store, Batch shares the space with another one of their creations, Lunar Pies – Brisbane’s first empanada bar. If you’re after something sweet and savoury, this is the perfect spot. And if you’re up for a stroll, Batch Cookie...

Alright, so you're on the hunt for a hidden gem that’s a little bit of Paris tucked in the south side of Brisbane? Then Chouette Cake & Dessert in Underwood is the place to be.This charming little French-inspired patisserie is the sort of place that’s easy to miss if you’re not paying attention, but once you stumble upon it, you’ll be hooked. From their signature Ferrero Rocher croissants to Basque burnt cheesecakes, the selection is both indulgent and diverse. The display cabinets are filled with an assortment of macarons, tarts, and pastries, including matcha-flavoured donuts and rich chocolate varieties. Complement...

If your the type who skips mains and heads straight for dessert, Milani Minus Eight Degrees will be right up her alley. Tucked inside Sunnybank’s Market Square, this unassuming gelato spot has been quietly scooping up national awards. Yep, their peanut caramel flavour won best in the country. No big deal. They’ve got the classics covered, but things get more fun with flavours like Ferrero Rocher, cucumber sorbet and white peach. The staff don’t skimp on servings, so bring an appetite (or at least someone willing to share). It’s casual, it's cool and once you’ve polished off your cone, you’re in...

Ever seen those viral videos of wobbly Japanese pancakes that practically melt in your mouth? Well, guess what? You don’t have to fly to Tokyo to try them. Brisbane’s got its very own spot serving up these fluffy masterpieces and it’s all happening at Soufflé Japancakes in Greenslopes. These pancakes aren’t your average stack. Light, airy and with a texture that’s almost too soft to believe. Each pancake is topped with dreamy homemade sauces and creams, creating a perfect balance of sweetness. If you’re going to try one, make it the Kyoto Uji Matcha, Philadelphia Berries Cheesecake, or Crème Brûlée. Plus,...