Dinner, done differently in Byron Bay
Byron has never been short on places to eat, but No Bones is one of those dinner spots that gets everyone talking, vegan or not. Open seven nights a week from 5pm, this buzzing dinner spot has made “eat flora not fauna” its mantra, and honestly, they’re onto something.
The menu reads like a greatest hits of comfort food, only with a twist. There’s Broc & Brussels tossed with peanut hummus and crispy shallot chilli oil, “pull-a-parmi” where eggplant takes the starring role and zucchini blossoms stuffed with cashew and dill ricotta that vanish from the plate faster than you can say pass me another fork.
Bigger plates keep the surprises coming with a creamy carbonara with housemade bac’n, tacos loaded with banana blossom ‘fysh,’ and a no lamb gyros that’ll fool even the staunchest carnivore at the table. Order the tasting menu if you can’t decide, because every dish is a curveball in the best possible way.
Of course, this is Byron, so drinks are half the fun. Happy hour runs from 5 to 6pm, serving up vegan cocktails alongside Aussie wines and beers. Grab a spritz, load the table with small plates and lean into the buzzy, communal vibe that makes No Bones feel like more than just a restaurant.
Whether you’re vegan, veg-curious, or just here for the cocktails and a good time, No Bones is proof that saving the planet can taste seriously good.
No Bones Byron Bay
11 Fletcher St, Byron Bay NSW 2481
0481 148 007
Nobones.co
