If you thought jerky was just a dusty snack from a petrol stop think again. Mallory’s Jerky is rewriting the rules from its base on Queensland’s Sunshine Coast. Since launching in 2014 this Aussie brand has become a standout not just for flavour but for craft, quality and a little rebellious spirit.
Using 100 % Australian grass-fed lean meat, each bag delivers big taste with minimal fat — 97 % fat free, high in protein and full of character. What really sets them apart is the unique double process of drying and grilling that gives the jerky its bold chew and rich depth of flavour.
Their range is wide enough to keep you guessing. Beef, pork, chicken and even kangaroo with flavours like Butter Chicken, Sweet Chilli, Garlic & Ginger and Super Hot Safari. And it’s not just snack food, it’s a story of Aussie toughness and flavour brought to life in every strip.
For anyone looking to feature Australian made brands that punch above their weight, Mallory’s Jerky ticks the boxes. It’s locally produced, original in approach and unapologetically bold in flavour.
Mallory’s Jerky
Mallorysjerky.com.au
