Some restaurants talk about having a view, but Beach Byron Bay really does have the view. Panoramic, straight over Clarkes Beach and The Pass, with the soundtrack of waves rolling in. It’s also a place that celebrates the region’s incredible produce, prepared with imagination and passion under the direction of Head Chef Barret Jones, who brings more than 14 years of global experience to the kitchen.
The new spring–summer menu shows off that ethos beautifully. Handmade gnocchi with Jerusalem artichoke and oyster mushrooms, grilled fish with gremolata and almond and an elegant mille feuille layered with rhubarb and roasted white chocolate ice cream are just a taste of what’s on offer. Each dish is built on a foundation of seasonal, locally sourced ingredients, keeping the connection to community and sustainability at the heart of the experience.
Whether it’s a relaxing lunch by the sea, sunset drinks with friends or an indulgent dinner, Beach Byron Bay offers a quintessential coastal experience. With a fresh, ever evolving menu that constantly changes with the chef and what’s in season and those panoramic views, it’s a dining moment that captures Byron at its very best.
Beach Byron Bay
2 Massinger St, Byron Bay NSW 2481
1300 583 766
beachbyronbay.com.au
