spot_img
Friday, October 9, 2026

Anita Gelato

If your love language is gelato, then you should make a beeline to Anita Gelato. Tucked inside West Village precinct, this is the one and only Queensland store of the international chain.

There’s always a line out the door, but trust us, it’s worth the wait. Anita churns up 150 rotating flavours made fresh on site, using seasonal ingredients. From pistachio and pavlova to mixed berries, Cookieman (a creamy hazelnut chocolate on a biscuit base, finished with delicate meringues) and chocolate pretzel.

Anita also offers frozen yoghurt, thick shakes and a house-blend coffee. Plus, there’s a toppings station stocked with fresh fruit, sauces, nuts and even gummy bears.


ANITA GELATO
111 Boundary St, West End QLD 4101
(07) 3667 8385
anita-gelato.com

spot_img

You May Also Like

Green Cup Opens in Brisbane

Melbourne-born acai favourite Green Cup has arrived in Brisbane,...

Queen Amann Bakery

Bowen Hills has a new French bakery and it’s...

Follow the Cookie Crumbs – Brisbane’s Sweet Trail

If your idea of a balanced diet is a...

Idle

Agnes Bakery was the toast of James Street for...

Batch Cookie Bar

What started as a lockdown baking project in a...

Milani Minus Eight Degrees

If your the type who skips mains and heads...

More like this

Brisbane gets its own Haigh’s

For years, there was a little ritual for Brisbane chocolate lovers: get on a plane, head interstate and come home with a suspiciously large...

Green Cup Opens in Brisbane

Melbourne-born acai favourite Green Cup has arrived in Brisbane, opening its first interstate location in New Farm’s Little Lane precinct this January. The cult...

Queen Amann Bakery

Bowen Hills has a new French bakery and it’s not mucking about. Queen Amann has moved into the old King Street Bakery spot with...

Follow the Cookie Crumbs – Brisbane’s Sweet Trail

If your idea of a balanced diet is a cookie in each hand, then congratulations, you’ve come to the right city. Brisbane is home...

Idle

Agnes Bakery was the toast of James Street for over three years, born from a COVID era pop up and kept alive by wood-fired...

Batch Cookie Bar

What started as a lockdown baking project in a Brisbane kitchen is now one of the city's most irresistible dessert spots. Husband and wife...